When people think about tofu, there are certain negative associations that come to mind--- greasy, slimy, pale, etc. What they fail to realize is that the meat products they consume everyday share the same characteristics prior to cooking. But with proper preparation, they become delicious, just like tofu. Nasoya Organic Tofu not only acts as a flavor chameleon, blending with any cuisine seamlessly, but also serves as a nutritious addition to any meal, even more so than animal proteins.

Opt for Nasoya Tofu— the preferred protein.